Dining at Bay Mills: A Culinary Delight

The Bay Mills Resort features a fantastic restaurant that is a culinary gem in the Upper Peninsula. Known for its commitment to using fresh, locally sourced ingredients, the restaurant offers a diverse menu that highlights the rich flavors of the region.

Guests can start their day with a hearty breakfast, featuring classic favorites such as fluffy pancakes, omelets, and fresh fruit. The breakfast menu caters to various tastes, ensuring that everyone finds something they love. With stunning views of Lake Superior, dining in the morning is an experience to savor.

For lunch and dinner, the restaurant boasts an impressive selection of dishes. Seafood lovers will delight in the catch of the day, which is often sourced from local fishermen. Whether it’s grilled salmon or a classic fish fry, the flavors are sure to impress. Land-based options include juicy steaks, tender ribs, and flavorful vegetarian dishes, ensuring there’s something for every palate.

One of the highlights of dining at Bay Mills is the emphasis on seasonal ingredients. The chef regularly updates the menu to incorporate fresh produce and meats, allowing guests to enjoy the best flavors throughout the year. This commitment to quality not only enhances the dining experience but also supports local farmers and suppliers.

The restaurant’s ambiance is warm and inviting, making it an ideal setting for romantic dinners, family gatherings, or casual meals with friends. Guests can relax with a glass of wine or a craft cocktail from the extensive drink menu, perfectly complementing their meal.

In summary, dining at Bay Mills Resort offers a delightful culinary experience. With a focus on fresh, local ingredients and a varied menu, the restaurant provides a memorable dining option for all guests.